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The Food and Feasts of the Apostle Paul

Inside the Early Church—with Menus and Recipes
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  • The Food and Feasts of the Apostle Paul on Hardback by Douglas E. Neel
  • The Food and Feasts of the Apostle Paul on Hardback by Douglas E. Neel
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Description

The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn’t eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. The Food and Feasts of the Apostle Paul aims to help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.

Author Biography:

Douglas E. Neel is an Episcopal priest and the author of The Food and Feasts of Jesus (Rowman & Littlefield, 2012). He owned a catering company specializing in first-century food and currently teaches classes on ancient food and feasts. Neel enjoys making his own cheese and wine and lives in Pagosa Springs, Colorado.
Release date Australia
October 15th, 2024
Audience
  • General (US: Trade)
Pages
344
ISBN-13
9781538104774
Product ID
38722644

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