Cooking, Food & Wine Books:

The International Jewish Cook Book

Format

Paperback

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The International Jewish Cook Book by Florence Kreisler Greenbaum
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Description

Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.
Release date Australia
May 18th, 2009
Illustrations
Illustrations, black and white
Imprint
Book Jungle
Dimensions
191x235x34
ISBN-13
9781438517889
Product ID
3036733

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