The International Jewish Cook Book

By:

Florence Kreisler Greenbaum

Format:

Paperback / softback

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Description

Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.

Release date Australia

May 18th, 2009

Author

Florence Kreisler Greenbaum

Audience

General (US: Trade)

Pages

660

Dimensions

191x235x34

ISBN-13

9781438517889

Product ID

3036733

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