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The Korean Kitchen by Korean Food Foundation
The Korean Kitchen by Korean Food Foundation
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The Korean Kitchen

75 Healthy, Delicious and Easy Recipes
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Description

Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
Release date Australia
October 22nd, 2015
Audience
  • General (US: Trade)
Country of Publication
United States
Edition
UK ed.
Illustrations
342 Illustrations, unspecified
Imprint
Hollym International Corp.,U.S.
Pages
230
Publisher
Hollym International Corp.,U.S.
Dimensions
185x250x16
ISBN-13
9781565914599
Product ID
26918341

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