Cooking, Food & Wine Books:

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

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Paperback

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The Make-Ahead Sauce Solution by Elisabeth Bailey
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Description

From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breast, plain pasta, or a simple baked potato are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavour-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, gorgonzola chive butter, all-American barbeque, coconut lemon, parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of protein and vegetable. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

Author Biography

Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives.
Release date Australia
November 1st, 2018
Country of Publication
United States
Illustrations
Full colour photographs throughout
Imprint
Storey Publishing LLC
Pages
208
ISBN-13
9781612129594
Product ID
28255131

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