Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. The Real Flavour of Tuscany tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. From a pasta maker to a bee keeper, a mushroom forager, a knife maker, a shepherd and a chestnut grower, all of these individuals have been chosen for their particular genius, passion and the excellence of their work. The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany - from bread to olive oil and from beans to chestnuts.As well as portraits of the artisans, the book also features truly superb photography from Jason Lowe, including images of the producers themselves, their locations, their food and their work. The sumptuous pictures also capture the spirit of Tuscany - its abundant landscape, generous people and wonderful food.

Author Biography

Lori De Mori is an established writer, specialising in the food and customs of Italy. She first travelled to Italy as a student and later bought and restored a 200 year-old farmhouse in the Tuscan hills where she writes, cooks, gardens, bakes bread and raises her family. She has written three books about Italian cooking, Florence, Savouring Tuscany and Italy Anywhere and contributes to Saveur, Bon Appetit, Food & Wine, The Independent, The Daily Telegraph and Grand Designs.Award-winning food and travel photographer Jason Lowe is married to Lori. He has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers. He has a regular column in The Independent on Saturday with Mark Hix and his work has appeared in many books and magazines worldwide including Food and Travel, Food Illustrated and Saveur.