National cooking expert Barbara Beery, author of the bestselling The Pink Princess Cookbook and Fairies Cookbook has done it again, creating the perfect cookbook for your little princesses who like all things frozen and fun! Focused on Frozen Treats, Party Eats and Treats, Sipping Treats, and Party Crafts, The Snow Princess Cookbook is a chef’s dream for making fun snacks for the little ones or for showcasing the perfect confection for that Frozen®-themed party.30 food and party recipes include: ·Fruit Wands with Melted Snow Dip ·Scented Ice Glitter Lotion ·Snow Princess Coronation Cake ·Sparkling Ice Snow Cones ·Ice Blue Lollipops ·True Love Lemonade ·And much more!
Author Biography:
Barbara Beery, founder of Foodie Kids Culinary Center in Austin, TX (one of the country's first kids-only culinary schools), has taught thousands of children over the past 30 years through year-round classes, cooking birthday parties, and summer cooking camps.Beery is the author of eighteen children's cookbooks, including three bestselling cookbooks which have sold over 500,000 copies! Her titles include The Pink Princess Cookbook, The Mermaids Cookbook, The Pink Princess Cookbook, The Texas Longhorns Cookbook, The Pink Princess Spa Cookbook, The Green Princess Cookbook, The Pink Princess Cupcakes Cookbook, The Pink Princess Party Cookbook, The Snow Princess Cookbook, The Ultimate Guide to Being a Superhero, My First French Bakery, and more.Barbara worked as a spokesperson for such national companies as Sun-Maid Raisin, Uncle Ben's, Borden's, Kellogg's Rice Krispies, and Step 2.Since 2002, Barbara has been a contributing writer to FamilyFun, the country's leading family magazine. She has appeared twice on the Today Show, on CBN with Pat Robertson, and her business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications.
