Spain is enjoying new found interest in its gastronomy. Most people have heard about the cuisines of Catalonia and Basque country in Spain, they are beginning to discover the wines and food of Andalucia is just as varied and sophisticated. Forward by Chris Stewart, author of Driving over Lemons and Parrot in a Pepper Tree. Same format as the others, but in addition : *describes culinary tours for Seville, Granada and Malaga *tapas trails for Seville Cadiz and Granada, with recommendations throughout Andalucia *there is also a chapter devoted to sherry - a wine unique to this region - and the recipe section will also list which sherries to drink with each dish *up to date information on the new wine growing area of Ronda Of interest to the 9 million British holidaymakers who visit this part of Spain every year.