Cooking, Food & Wine Books:

The Vegetarian Student Cookbook

Great Grub for the Hungry and the Broke
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Description

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove, or a loan to make these recipes--they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrées, and Easy Entrées include everything you could possibly want in your repertoire: mac 'n' cheese, omelets, stir-fries, vegetables bakes, risottos, and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no candy in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

Author Biography:

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
Release date Australia
October 10th, 2017
Audience
  • General (US: Trade)
Contributor
  • Compiled by Ryland Peters & Small
Edition
US edition
Illustrations
c100 col photographs
Pages
240
ISBN-13
9781849758871
Product ID
26758437

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