Cooking, Food & Wine Books:

Tom Fitzmorris's New Orleans Food: More than 250 Best Recipes

Format

Paperback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Tom Fitzmorris's New Orleans Food: More than 250 Best Recipes by Tom Fitzmorris
43% off
$34.99 was $61.99
or 4 payments of $8.75 with Learn more
In stock with supplier

The item is brand new and in-stock in with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships within 2-3 weeks

Availability

Delivering to:

Estimated arrival:

  • Around 26 Jun to 2 Jul using Express Delivery
    Mighty Ape can deliver this product within 1-2 business days (usually overnight) to urban centres across Australia, and some remote areas. Learn more
  • Around 27 Jun to 4 Jul using standard courier delivery

Description

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating and writing about the food in his favourite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy's resident foodie. Now, three years after the release of "New Orleans Food", Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, "Hungry Town". This expanded edition features 25 delicious new recipes steeped in the town's Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients. Whether you're nostalgic for the taste of New Orleans or simply love good food, "New Orleans Food" should find a place on your cookbook shelf.

Author Biography

Tom Fitzmorris started The New Orleans MENU, a review of New Orleans dining, in 1977; 20 years later, the publication evolved into its current form as a daily Internet newsletter. Tom's radio show "The Food Show," is broadcast every afternoon on WSMB 1350 AM. He is the former editor of the weekly newspaper Figaro, and the monthly New Orleans Magazine. Tom became a Certified Culinary Professional from IACP in 1986.
Release date Australia
May 1st, 2010
Country of Publication
United States
Illustrations
2-colour text, spot illustrations
Imprint
Stewart, Tabori & Chang Inc
Pages
368
Dimensions
177x230x25
ISBN-13
9781584798767
Product ID
3873286

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...