Cooking, Food & Wine Books:

Vegan Handbook

Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages
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Paperback / softback
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Description

A much-needed guide for the novice as well as the long-time vegan. It contains extensive information for vegans, including dietary exchange lists for meal planning, sports nutrition for vegans, vegan meal plans and one-week menus, delicious, quick recipes for readers who don't enjoy cooking but want to live healthily, vegetarian history and plenty more.
Release date Australia
February 4th, 2010
Audience
  • General (US: Trade)
Contributors
  • Edited by Debra Wasserman
  • Edited by Reed Mangels
Pages
256
Dimensions
216x277x14
ISBN-13
9780931411175
Product ID
3693159

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