Cooking, Food & Wine Books:

Vegan Handbook

Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages

Format

Paperback

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Vegan Handbook
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Description

A much-needed guide for the novice as well as the long-time vegan. It contains extensive information for vegans, including dietary exchange lists for meal planning, sports nutrition for vegans, vegan meal plans and one-week menus, delicious, quick recipes for readers who don't enjoy cooking but want to live healthily, vegetarian history and plenty more.
Release date Australia
February 4th, 2010
Contributors
Edited by Debra Wasserman Edited by Reed Mangels
Country of Publication
United States
Imprint
Vegetarian Resource Group,U.S.
Pages
256
Dimensions
216x277x14
ISBN-13
9780931411175
Product ID
3693159

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