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Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen

Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils (Classic Reprint)

Format

Hardback

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Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen by Alexander W Winter
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  • Around 14-20 December using Express Delivery
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  • Around 17-24 December using standard courier delivery

Description

Release date Australia
April 26th, 2018
Illustrations
23 Illustrations; Illustrations, black and white
Imprint
Forgotten Books
Pages
160
Dimensions
152x229x11
ISBN-13
9780332167114
Product ID
27887401

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