It's no surprise that these days almost every kitchen cupboard contains a wok - stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
titles in the Easy to Make! series:
'Everyday Family Meals' (9781843406464),
'Healthy Meals in Minutes' (9781843406495)
'Soups' (9781843406426)
'Wok & Stir Fry' (9781843406433)
'Meat-Free Meals' (9781843406440)
'One Pot' (9781843406457)
'Pies, Pies, Pies'(9781843406471)
'Puddings & Desserts' (9781843406488)
'Roasts' (9781843406501).
Replaces Good Housekeeping Easy to Make! Wok & Stir Fry - Over 100 triple-tested Recipes
Paperback 9781843404651
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
