127 dinners that take 30 minutes or less to prepare.
Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.
Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.
Quick: All dishes can be prepared in 30 minutes or less.
AUTHOR INFORMATION
Matt Preston is an award-winning food journalist and recipe writer. His weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar Magazine every Sunday and in The Adelaide Advertiser,. He is also a senior editor for Delicious. and Taste magazines.
Matt is also well known in Australia, and internationally, as a judge and co-host on nine series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals.
