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Institut Paul Bocuse Gastronomique
Institut Paul Bocuse

 

 

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Edward's Menagerie: The New Collection
Kerry Lord

Elsewhere $29.99

 

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The Art of the Confectioner
Ewald Notter

Elsewhere $122.95

 

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Practical Professional Cookery
H. Cracknell, R. J. Kaufmann

 

 

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Radiant Raffia
Olga Panagopoulou

 

 

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The Best of Ukrainian Cuisine
Bohdan Zahny

 

 

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A Guide to Modern Cookery
Auguste Escoffier

 

 

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Hotel Front Office Management
James A. Bardi

Elsewhere $219.95

 

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How Baking Works
Paula I. Figoni

Elsewhere $85.95

 

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Restaurant Success by the Numbers, Second Edition
Roger Fields

 

 

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Home Production of Quality Meats and Sausages
Stanley Marianski, Adam Marianski

 

 

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Robert Jones' Makeup Masterclass
Robert Jones

Elsewhere $49.99

 

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The Professional Chef
The Culinary Institute of America (CIA)

 

 

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Introduction to the Hospitality Industry
Tom Powers, Dennis R. Reynolds, Clayton W. Barrows

 

 

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Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists, 4th Edition
Mo Rosser, Greta Couldridge, Sue Rosser

 

 

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The Art of Beef Cutting
Kari Underly

Elsewhere $95.95

 

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Skin Care and Cosmetic Ingredients Dictionary
Joseph DiNardo, M. Varinia Michalun

 

 

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Dyeing Yarn Naturally
Ria Burns

 

 

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Level 2 VRQ Diploma in Hair and Beauty Candidate Logbook
City & Guilds

 

 

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Paperback
Open Your Own Bed and Breakfast
Barbara Notarius, Gail Sforza Brewer

 

 

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Paperback
Fast Food, Fast Track
Jennifer Talwar

 

 

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Hardback
Food Preparation for the Professional
David A. Mizer, Beth Sonnier, Mary Porter, Karen E. Drummond

Elsewhere $219.95

 

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Paperback
Master Educator
Letha Barnes

 

 

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Beauty Basics
Lorraine Nordmann

Elsewhere $104.95

 

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Cook House
Anna Hedworth

 

 

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Kitchen Pollutants Control and Ventilation
Angui Li, Risto Kosonen

 

 

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The Theory of Hospitality and Catering, 14th Edition
David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington

 

 

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The Prince Rupert Hotel for the Homeless
Christina Lamb

 

 

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Workbook for Milady Standard Cosmetology
MILADY

 

 

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A Brief History of the Countryside in 100 Objects
Sally Coulthard

 

 

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Advances in Hospitality and Leisure

 

 

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Task-Based Language Learning in a Real-World Digital Environment

 

 

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

 

 

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Georgia's Cakes
Georgia Green

 

 

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Culinary Creation
James Morgan

 

 

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Hardback
Hospitality Strategic Management
Cathy A. Enz

Elsewhere $219.95

 

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