Mighty Ape
  1. Technology

Mario Day Sale

Shop by Offer

Hardback
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse

 

 

In stock
Hardback
The Art of the Confectioner
Ewald Notter

Elsewhere $122.95

 

In stock
Paperback
Practical Professional Cookery
H. Cracknell, R. J. Kaufmann

 

 

In stock
Paperback
The Best of Ukrainian Cuisine
Bohdan Zahny

 

 

In stock
Paperback
A Guide to Modern Cookery
Auguste Escoffier

 

 

In stock
Hardback
Hotel Front Office Management
James A. Bardi

Elsewhere $219.95

 

In stock
Low stock
Paperback
How Baking Works
Paula I. Figoni

Elsewhere $85.95

 

In stock
Paperback
Restaurant Success by the Numbers, Second Edition
Roger Fields

 

 

In stock
Paperback
Home Production of Quality Meats and Sausages
Stanley Marianski, Adam Marianski

 

 

In stock
Hardback
The Professional Chef
The Culinary Institute of America (CIA)

 

 

In stock
Paperback
Introduction to the Hospitality Industry
Tom Powers, Dennis R. Reynolds, Clayton W. Barrows

 

 

In stock
Hardback
The Art of Beef Cutting
Kari Underly

Elsewhere $95.95

 

In stock
Low stock
Paperback
Open Your Own Bed and Breakfast
Barbara Notarius, Gail Sforza Brewer

 

 

In stock
Paperback
Fast Food, Fast Track
Jennifer Talwar

 

 

In stock
Hardback
Food Preparation for the Professional
David A. Mizer, Beth Sonnier, Mary Porter, Karen E. Drummond

Elsewhere $219.95

 

In stock
Hardback
Cook House
Anna Hedworth

 

 

In stock
Hardback
Kitchen Pollutants Control and Ventilation
Angui Li, Risto Kosonen

 

 

In stock
Paperback
The Theory of Hospitality and Catering, 14th Edition
David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington

 

 

In stock
Paperback
The Prince Rupert Hotel for the Homeless
Christina Lamb

 

 

In stock
Low stock
Paperback
Task-Based Language Learning in a Real-World Digital Environment

 

 

In stock
Paperback
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

 

 

In stock
Low stock
Hardback
Georgia's Cakes
Georgia Green

 

 

In stock
Low stock
Paperback
Culinary Creation
James Morgan

 

 

In stock
Hardback
Hospitality Strategic Management
Cathy A. Enz

Elsewhere $219.95

 

In stock
Low stock
Hardback
Chocolates and Confections
Peter P. Greweling, The Culinary Institute of America (CIA)

 

 

In stock
Hardback
Baking and Pastry
The Culinary Institute of America (CIA)

 

 

In stock
Hardback
Catering
The Culinary Institute of America (CIA), Bruce Mattel

Elsewhere $90.95

 

In stock
Hardback
Advanced Bread and Pastry
Michel Suas

 

 

In stock
Hardback
Managing Work-Life Balance in Construction
Helen Lingard, Valerie Francis

 

 

In stock
Hardback
Introduction to Professional Foodservice
Wallace L. Rande

 

 

In stock
Paperback
Cooking for Fifty
Chet Holden

Elsewhere $276.95

 

In stock
Paperback
Full English
Edward Miller

 

 

In stock
Paperback
Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon

 

 

In stock
Hardback
Salumi
Michael Ruhlman, Brian Polcyn

Elsewhere $65.95

 

In stock
Hardback
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris

Elsewhere $238.95

 

In stock
Paperback
Professional Restaurant Manager, The
David Hayes, Allisha Miller, Jack Ninemeier

 

 

In stock