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Author

Professional Restaurant Manager, The

David Hayes, Allisha Miller, Jack Ninemeier

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Mick Burke, Chris Barker, Neil Rippington

Remarkable Service

The Culinary Institute of America (CIA)

Sous Chef

Understanding the Hospitality Consumer

Alastair Williams

Business of Hotels

Food and Beverage Management

Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis

ForkFight!

Mark H. Brezinski

A Waiter in Paris

Edward Chisholm

Marketing in Foodservice Operations

David K. Hayes, Jack D. Ninemeier

Elsewhere $167.95

Restaurant Financial Basics

Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

Elsewhere $65.95

Marketing Communications in Tourism and Hospitality

Restaurant Service

Carol A. Litrides, Bruce H. Axler

Management by Menu, 4e Study Guide

Lendal H. Kotschevar, Diane Withrow

Elsewhere $67.95

Understanding the Hospitality Consumer

Alastair Williams

Making Dough

Kirk Kazanjian, Amy Joyner

Fundamentals of Menu Planning

Claudette Levesque Ware, Paul J. McVety, Bradley J. Ware

Elsewhere $219.95

The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy

The Bar and Beverage Book

Costas Katsigris, Chris Thomas

Elsewhere $219.95

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

Garde Manger

The Culinary Institute of America (CIA)

Professional Event Coordination

Julia Rutherford Silvers

Elsewhere $138.95

Professional Chef Level 2 Diploma

Gary Hunter, Terry Tinton

Professional Cake Decorating

Toba M. Garrett

Elsewhere $122.95

Math for the Professional Kitchen

The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki

Elsewhere $65.95

Essential Microbiology and Hygiene for Food Professionals

Advances in Baking Technology

B. S. KAMEL AND C. E. STAUFFER

Elsewhere $187.95

The Art of the Restaurateur

Nicholas Lander

Maths & English for Hospitality and Catering

Andrew Spencer, Neil Rippington

Human Resource Management in the Hotel Industry

International Cooking

Patricia Heyman

Hospitality Management

Hawksmoor: Restaurants & Recipes

Huw Gott, Will Beckett

Shelf Life

The Routledge Handbook of Hotel Chain Management

Educational Strategies for the Next Generation Leaders in Hotel Management