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Author

Restaurant Service

Carol A. Litrides, Bruce H. Axler

Management by Menu, 4e Study Guide

Lendal H. Kotschevar, Diane Withrow

Elsewhere $67.95

Understanding the Hospitality Consumer

Alastair Williams

Making Dough

Kirk Kazanjian, Amy Joyner

Fundamentals of Menu Planning

Claudette Levesque Ware, Paul J. McVety, Bradley J. Ware

Elsewhere $219.95

The Technique of the Professional Make-Up Artist

The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy

The Bar and Beverage Book

Costas Katsigris, Chris Thomas

Elsewhere $219.95

Irish Stone Walls

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

Garde Manger

The Culinary Institute of America (CIA)

Professional Event Coordination

Julia Rutherford Silvers

Elsewhere $138.95

Professional Chef Level 2 Diploma

Gary Hunter, Terry Tinton

Professional Cake Decorating

Toba M. Garrett

Elsewhere $122.95

Math for the Professional Kitchen

The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki

Elsewhere $65.95

Essential Microbiology and Hygiene for Food Professionals

Advances in Baking Technology

B. S. KAMEL AND C. E. STAUFFER

Elsewhere $187.95

The Pocket Guide to Key Terms for Beauty Therapy

Lorraine Nordmann, Marian Newman

Elsewhere $39.95

The Art of the Restaurateur

Nicholas Lander

Maths & English for Hospitality and Catering

Andrew Spencer, Neil Rippington

Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective

Milady Standard Natural Hair Care & Braiding

Diane Carol Bailey, Diane Da Costa

Professional Hairdressing & Barbering

Leo Palladino, Martin Green

Begin Hairdressing and Barbering

Human Resource Management in the Hotel Industry

Milady Standard Cosmetology

Hairdressing and Barbering, The Foundations

Leo Palladino, Martin Green

International Cooking

Patricia Heyman

Hospitality Management

Hawksmoor: Restaurants & Recipes

Huw Gott, Will Beckett

Shelf Life

The Routledge Handbook of Hotel Chain Management

Educational Strategies for the Next Generation Leaders in Hotel Management

Street Food

Art and Craft of the Blacksmith

The City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering