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100 Great Pasta Sauces

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Paperback

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100 Great Pasta Sauces by Sally Griffiths
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Description

From simple pestos to mouth-watering gourmet sauces such as caviar and cream, salmon and whisky or oysters and champagne, this is a collection of quick and easy recipes to transform any pasta dish. Sally Griffiths first explains the do's and don'ts of pasta cooking to help you get it spot on every time. She then provides useful lists of store cupboard ingredients and utensils. The sauces themselves are an inspirational selection of foolproof recipes. They include the classics such as carbonara, pesto and, of course, bolognese, as well as more exotic sauces such as pancetta and chilli or foie gras and wild mushroom.
Release date Australia
January 1st, 2002
Contributor
Photographs by Simon Wheeler
Country of Publication
United Kingdom
Illustrations
45 colour pl
Imprint
Cassell Illustrated
Pages
72
Dimensions
229x240x6
ISBN-13
9781841881683
Product ID
1935231

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