Dills, gherkins, bread and butters, spicy, kosher, sour, or sweet—you'll relish the versatility of pickles in these easy and inventive recipes. Back by popular demand! This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. 101 Things To Do With a Pickle showcases all kinds of pickles from salty to sweet, starring in recipes like Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.