21 Culinary Herbs

By:

Roby Jose Ciju

Format:

Paperback / softback

Series:

All about Vegetables

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Description

The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .

Release date Australia

February 17th, 2015

Author

Roby Jose Ciju

Audience

General (US: Trade)

Pages

146

Series

All about Vegetables

Dimensions

152x229x8

ISBN-13

9781508505716

Product ID

37689005

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