Cooking, Food & Wine Books:

80+ Traditional Recipes for Deliciously Baked Cookies

A Compilation of Cookies from Different Cultures in The World
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$69.99 was $86.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 11-21 June using International Courier

Description

Recipes are the foundation of the cookies industry. At the very least, it is critical to stick to a consistent recipe format. Having all of your recipes in the same form makes them easier to follow and reduces the likelihood of errors. Arguably, nothing can beat the aroma of fresh warm cookies from the oven and ready to pair with a steaming cup of coffee or a glass of milk. This book ensures that you never run out of ideas for quick and delicious traditional cookies, bars, and frostings to welcome anyone home or serve at your cookie shop. With hundreds of recipes ranging from Chocolate Chip or Oatmeal cookies to Refrigerator and Christmas cookies, there's bound to be one that will satisfy even the pickiest taste tester around you. If you're looking for something out of the ordinary, this book transcends diverse cultures and includes recipes that use ingredients you won't find on a typical baking supply shelf.
Release date Australia
August 7th, 2021
Author
Audience
  • General (US: Trade)
Pages
222
Dimensions
203x254x12
ISBN-13
9798451675793
Product ID
36978715

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...