Excerpt from A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solutions at 20 Degrees; Dissertation Submitted to the Board of University Studies of Johns Hopkins University for the Degree of Doctor of Philosophy This investigation was carried out under the super vision of Professor Morse, to whom the author wishes to ex press his gratitude for instruction in lecture room and lab oratory. The measurements of osmotic pressures were made in collaboration with Dr. 2613, Dr. Holland, Mr. Carpenter and Mr. Meyers, and special credit is due Dr. Zeis, who was in charge of the measurements from October 1, to March 1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.