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A Culinary History of Kentucky by Fiona Young-Brown
A Culinary History of Kentucky by Fiona Young-Brown
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A Culinary History of Kentucky

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Description

Discover the rich history of food culture and foodways in Kentucky.

Author Biography:

Fiona Young-Brown has been a Kentucky resident for thirteen years, during which time she has developed a love of bourbon as well as an appreciation for iced tea and cornbread. She is the author of two other books, including Wicked Lexington and a member of the American Society of Journalists and Authors. When not writing, Fiona is busy traveling, researching genealogy or cooking for her food blog, www.crazyenglishwomancooks.com. She lives in Lexington with her husband Nic and their two dogs.
Release date Australia
April 1st, 2014
Audience
  • General (US: Trade)
Pages
142
Dimensions
159x229x13
ISBN-13
9781626192638
Product ID
21992856

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