Cooking, Food & Wine Books:

A Diet Dedicated to Athletes

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Paperback / softback
$121.99
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Description

However, whether an elite athlete, first-time marathoner, or weekend warrior, adhering to a plant-based diet isn't as straightforward as changing veggies for meat. Even little dietary changes might have an influence on performance. That is why Matt Frazier, the creator of No Meat Athlete, and Robert Cheeke, the founder of Vegan Bodybuilding, developed this pioneering book to help anyone interested in making this essential move in the best, most transforming way possible.
Release date Australia
July 7th, 2022
Audience
  • General (US: Trade)
Pages
62
Dimensions
216x279x3
ISBN-13
9781804769218
Product ID
35896162

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