The book is a glossary of breads around the world in alphabetical order. Learn from all types of breads from the bagel, brioche, challah to cottage loaf, indian bread, and pancake. This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique.