Non-Fiction Books:

A History of Connecticut Wine

Vineyard in Your Backyard
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Format:

Hardback
$64.99 was $80.99
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Description

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard
Release date Australia
March 11th, 2011
Audience
  • General (US: Trade)
Pages
146
Dimensions
152x229x10
ISBN-13
9781540225344
Product ID
27807435

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