Non-Fiction Books:

A History of Pacific Northwest Cuisine

Mastodons to Molecular Gastronomy

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

A History of Pacific Northwest Cuisine by Marc Hinton
42% off
$41.99 was $72.99
or 4 payments of $10.50 with Learn more
In stock with supplier

The item is brand new and in-stock in with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships within 10-14 days

Availability

Delivering to:

Estimated arrival:

  • Around 3-7 September using Express Delivery
    Mighty Ape can deliver this product within 1-2 business days (usually overnight) to urban centres across Australia, and some remote areas. Learn more
  • Around 4-11 September using standard courier delivery

Description

Release date Australia
October 29th, 2013
Author
Contributor
Edited by Pamela Heiligenthal
Illustrations
Illustrations, color
Imprint
History Press Library Editions
Pages
226
Dimensions
152x229x14
ISBN-13
9781540231666
Product ID
28112638

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...