A beautifully designed limited edition Gujarati Indian Cookbook that covers a range of Gujarati home cooked recipes with measurements that will help you discover what a little bit of this and a little bit of that truly is.

Many Indians left their home villages in search of a better future. They found their home in a place known as the Land of the Long White Cloud: New Zealand. With their knowledge of spices, they brought their Indian flavours, colours and traditions. The next generation and even their kiwi friends and families ask how to make a great curry – and the familiar response is ‘a little bit of this and a little bit of that’. Jayshri and her mother Laxmi explore these dishes and hope to have found an answer they they can share with all New Zealanders.