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Accounting in the Hotel and Catering Industry by Frank Wood
Accounting in the Hotel and Catering Industry by Frank Wood
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Accounting in the Hotel and Catering Industry

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Description

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.
Release date Australia
August 1st, 1983
Audience
  • Tertiary Education (US: College)
Country of Publication
United Kingdom
Imprint
Longman
Pages
336
Publisher
Pearson Education Limited
Dimensions
138x215x18
ISBN-13
9780582413405
Product ID
1755575

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