Non-Fiction Books:

Achieving Sustainable Cultivation of Wheat Volume 2

Cultivation Techniques
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!
$381.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

4 payments of $95.50 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 27 Jun - 9 Jul using International Courier

Description

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production." Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world. Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.

Author Biography:

Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat. Dr Peter J. Gregory is Emeritus Professor of Global Food Security at the University of Reading, UK, where he was previously Professor of Soil Science. Amongst many distinctions, Professor Gregory is a former President of the International Society of Root Research (ISRR) as well as former Chief Executive of the Scottish Crop Research Institute (now part of the James Hutton Institute) and East Malling Research (now NIAB-EMR). He is internationally-renowned for his research in soil and crop root science. Dr. Beres is a research scientist at Agriculture and Agri-Food Canada’s Lethbridge Research Centre in Alberta. Dr. Beres established an agronomy program in 2000 and leads several multi-disciplinary projects developing innovative and integrated crop management systems. Dr. Beres publishes in the areas of agronomy and crop science and has been the author or co-author of 64 peer-reviewed research articles and 2 book chapters. Dr. Beres is Past-President and Fellow (2017) of the Canadian Society of Agronomy, an active member of the American Societies for Agronomy, Crops and Soils. He serves as Co- Editor-In-Chief for the Canadian Journal of Plant Science, Associate Editor for Agriculture and Environmental Letters, and received the CJPS 2014 Outstanding Associate Editor award. Dr. Beres has several international collaborations and represents Canada on the Research Committee of the global Wheat Initiative, where he also recently developed and Chairs an Expert Working Group for global agronomy wheat research. Professor Theib Oweis is Director of the Water, Land and Ecosystems Program (WLEP) at the International Centre for Agricultural Research in the Dry Areas (ICARDA). He is a jointly appointed Distinguished Professor - International Platform for Dryland Research and Education at Tottori University, Japan. Professor Oweis is widely regarded as one of the world’s leading authorities on water management in agriculture.
Release date Australia
July 31st, 2017
Audience
  • Professional & Vocational
Contributors
  • Contributions by Alwin Keil
  • Contributions by Arun Kumar Joshi
  • Contributions by Christina K. Clarke
  • Contributions by Mukesh Meena
  • Contributions by Peter J. Gregory
  • Contributions by Simanchal Sahu
  • Contributions by Sreejith Aravindakshan
  • Contributions by Vijesh Krishna
  • Contributions by Vinod Kumar Mishra
  • Edited by Peter Langridge
Illustrations
Colour tables, photos and figures
Pages
350
Dimensions
152x229x21
ISBN-13
9781786760203
Product ID
25568000

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...