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Advanced Bread and Pastry on Hardback by Michel Suas
Advanced Bread and Pastry on Hardback by Michel Suas
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Advanced Bread and Pastry

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Description

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Author Biography:

Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.
Release date Australia
April 4th, 2008
Author
Audience
  • Undergraduate
Edition
New edition
Pages
1056
Dimensions
224x284x45
ISBN-13
9781418011697
Product ID
2583522

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