Advances in Baking Technology

By:

B. S. KAMEL AND C. E. STAUFFER

Format:

Paperback / softback

Show Hide Adult Content

$140.99

RRP:: ~~$187.95~~ save $46.96

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

4 payments of $35.25 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

Around 13-25 June using International Courier

Description

Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions. Consumer demand for decreased calories, increased fibre levels, decreased fat and sodium content, and more convenient products have been the driving force behind many of the developments described in this volume. Ingredients covered range from the most basic (wheat and rye flour), to the more recent dietary fibres and fat replacers. Processes include basic bread production (but with innovations in the plant), as well as newer methods such as microwave baking, extrusion and freezing of doughs and products. Test methods are also described.

Release date Australia

January 1st, 1992

Author

B. S. KAMEL AND C. E. STAUFFER

Audiences

Professional & Vocational
Technical / Manuals

Edition

Softcover reprint of the original 1st ed. 1993

Illustrations

66 Illustrations, black and white; XVI, 408 p. 66 illus.

Pages

408

Dimensions

155x235x22

ISBN-13

9780751400557

Product ID

14047288

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Get free delivery, exclusive deals, and more^*

Business & Economics Books:

Advances in Baking Technology

By:

Format:

Buy Now, Pay Later with:

Availability

Description

Customer reviews

Marketplace listings

Help & options

Filed under...

Get free delivery, exclusive deals, and more*

Buy Now, Pay Later with:

Get free delivery, exclusive deals, and more^*