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Advances in Food and Nutrition Research: Volume 37 on Hardback
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Advances in Food and Nutrition Research: Volume 37

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Description

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Release date Australia
September 20th, 1993
Audience
  • Professional & Vocational
Contributor
  • Volume editor John E. Kinsella
Country of Publication
United States
Imprint
Academic Press Inc
Pages
437
Publisher
Elsevier Science Publishing Co Inc
Dimensions
152x229x28
ISBN-13
9780120164370
Product ID
2777333

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