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Aga Roast

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Aga Roast



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Aga Roast by Louise Walker
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Following on from the success of her brilliant "Aga Year" cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. "Aga Roast" is a stunning and significant addition to any Aga library.

Author Biography

Louise Walker is the doyenne of Aga cookery. Her 10 books have sold more than 250,000 copies in the UK.
Release date Australia
October 1st, 2010
Country of Publication
United Kingdom
Full colour photography
Absolute Press
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