Am I Chef?

Back to basics with the SAKE Philosophy

By:

George Hill

Format:

Paperback / softback

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Around 13-25 June using International Courier

Description

"Am I Chef?" is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing trainees, chefs and educators. This book draws from Black Hat Chef George Hill's 56 years of international experience in commercial cookery. In simple terms, George explains the attitudes, characteristics, experiences, knowledge, personality traits, physical requirements and skills necessary to be successful as a commercial cook or a chef. Am I Chef? Explores issues that impact on the industry including: allergies, branding, bullying, celebrity chefs, competitions, culinary etiquette, discipline, food presentation, media, passion, spelling, training and describes common kitchen slang, terminology and Culinary Codes of Practice.

Release date Australia

December 1st, 2015

Author

George Hill

Audience

General (US: Trade)

Contributors

By (photographer) Patrick Varney
Designed by Rw Marketing

Edition

3rd Reprint ed.

Illustrations

13 illustrations

Pages

192

Dimensions

148x210x10

ISBN-13

9780646918525

Product ID

25028567

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