Analysis of Taste and Aroma

Name: Analysis of Taste and Aroma
SKU: 8938817
Price: 397.99 AUD
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Paperback / softback

Series:

Molecular Methods of Plant Analysis

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Description

The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.

Release date Australia

October 19th, 2010

Audience

Professional & Vocational

Contributors

Edited by H.F. Linskens
Edited by John F Jackson

Edition

Softcover reprint of hardcover 1st ed. 2002

Illustrations

XIII, 269 p.

Pages

269

Series

Molecular Methods of Plant Analysis

Dimensions

155x235x15

ISBN-13

9783642075131

Product ID

8938817

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Analysis of Taste and Aroma

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