Business & Economics Books:

Aquaculture Microbiology and Biotechnology, Vol. 1

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Paperback / softback
$160.99
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Description

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Release date Australia
July 27th, 2017
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Contributors
  • Edited by Didier Montet
  • Edited by R.C. Ray
Pages
286
ISBN-13
9781138115224
Product ID
28927687

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