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Asian Cuisines by Anderson Et Al
Asian Cuisines by Anderson Et Al
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Asian Cuisines

Food Culture and History from Japan and China to Turkey and Afghanistan
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Description

Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
Release date Australia
April 30th, 2018
Audience
  • General (US: Trade)
Pages
200
ISBN-13
9781614720300
Product ID
28272026

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