Discover a taste journey to the heart of Asia through this book of homemade ice cream recipes with exotic and captivating flavors. Original and tasty recipes, inspired by the emblematic flavors of Asia, will allow you to make surprising and delicious frozen desserts. From matcha tea and black sesame ice cream to lime and Vietnamese mint sorbet, including coconut milk and lemongrass ice cream and wasabi and white chocolate ice cream, this book offers you a selection varied and daring recipes. Easy to make, these homemade ice cream recipes with Asian flavors are accessible to everyone, whatever your level and experience in the kitchen. Follow the detailed steps and expert advice to master the art of homemade ice cream and surprise your guests with original and tasty frozen desserts. Let yourself be seduced by the captivating aromas and exotic flavors that make Asian gastronomy so rich, and embark on a unique taste journey to the heart of Asia through this book of homemade ice cream recipes with Asian flavors.