Assassin's Creed: The Culinary Codex

By:

Thibaud Villanova

Format:

Hardback

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Around 25 Jun - 5 Jul using International Courier

Description

Step into the Animus and prepare to be transported to the world of Assassin’s Creed! With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.

Author Biography:

Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies.

Release date Australia

September 6th, 2022

Author

Thibaud Villanova

Pages

144

Audience

General (US: Trade)

Dimensions

221x301x23

ISBN-13

9781789099706

Product ID

35209222

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