At Christmas We Feast

Festive Food Through the Ages

By:

Annie Gray

Format:

Paperback / softback

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Description

'A joy to immerse oneself in' - Andi Oliver 'In the field of food history, Annie Gray leads the pack' - Jay Rayner For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today? Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.

Author Biography:

Annie Gray FRHistS is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the author of Victory in the Kitchen and The Greedy Queen, among a number of other titles. She has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and appears on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.

Release date Australia

November 3rd, 2022

Author

Annie Gray

Audiences

Professional & Vocational
Tertiary Education (US: College)

Edition

Main

Illustrations

Integrated B&W

Pages

256

Dimensions

130x202x18

ISBN-13

9781788168205

Product ID

35649662

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