"Atlanta Kitchens" features some of the most popular and well-known recipes and restaurants in Atlanta, and can serve as both a restaurant guide and cookbook. Author, Krista Reese, selected the featured restaurants based on her knowledge and years of experience as the food critic for the Atlanta Journal Constitution. Restaurants range from high end to local diners and are considered the best of the best from all local chefs. In the vein of Santa Fe Kitchens and New Orleans Kitchens, this is the next in our city cookbook series. The author, a food writer and restaurant reviewer in Atlanta for 20 years, has an intimate knowledge of the restaurants that dot the city.