Beautiful recipes for pies, tarts, tartlets, pasties, quiches and turnovers. Both savoury and sweet dishes are included. The book's first chapter contains recipes for pastry and information on how to use it and store it. There's also information on how to deal with frozen pastry and filo. From party to family meat pies to lemon meringue pie and everything in between, this is a book for everyone who has ever wanted to bake the perfect pie.

Author Biography

ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.