Caring for a baby or small child with food sensitivities is never fun-especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract.
Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients.
Author Biography
Jennifer Browne completed her Bachelor of Arts degree in English literature at the University of Fraser Valley and has a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Although diagnosed with IBS in 2001, she has been symptom-free since the fall of 2010, which coincides with her adoption of a plant-based diet. She is the author of Happy Healthy Gut and Vegetarian Comfort Foods and lives with her husband and three children just outside of Vancouver, British Columbia.
Tanya R. Loewen is a Vancouver-based shutterbug and tattoo artist. When she's not taking photographs or zapping people with needles, she can be found painting, sculpting, restoring furniture, or up to her elbows in dirt. She lives with her husband and their eclectic tribe of four young children. She is passionate about God, living authentically, and savoring life. Visit her at wildhoneyarthouse.com. She lives in Vancouver, British Columbia.
