To know what food is kosher, that is, fit to eat according to rabbinic Judaism, you must study the principles set forth in this volume, the Babylonian Talmud Tractate Hullin. This translation, adheres closely to the text so that the reader has a sense of the structure and balance of the original. Yet at the same time it conveys the flow of the legal arguments and debates, the dramatic unfolding of events in stories, and the sensitivities to words and language in the exegetical texts. Its aim is to facilitate a smooth conversation between readers and the text so that, without consulting the original Hebrew and Aramaic version, they can appreciate the substantive meaning and recognize some major aspects of the style of the Talmudic text. [Cover graphic courtesy of YiddishWit dot com.]