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Baking for Beginners
Baking for Beginners
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Baking for Beginners

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Paperback / softback
$32.99
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  • Around 3-13 June using International Courier

Description

A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire's shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered. 150 colour images

Author Biography:

Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".
Release date Australia
May 27th, 2016
Audience
  • General (US: Trade)
Contributor
  • Edited by Ann Nicol
Edition
New edition
Illustrations
150 Illustrations, color
Pages
256
Dimensions
170x160x23
ISBN-13
9781783619559
Product ID
25002055

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Books >
Cooking, Food & Wine >
General Cookery >
Cookery dishes & courses >
Cakes, baking, icing & sugarcraft
Books >
Cooking, Food & Wine >
General Cookery