Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups' - from Chownies (cheesecake brownies) and Tiramuffins (tiramisu muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavour and indulgence does not have to mean double the work - Victoria provides inspired, fun, ideas plus straightforward instructions on how to make the perfect baked treat for the chronically indecisive baker.
Author Biography
Victoria Glass is the author of Boutique Wedding Cakes and Deliciously Vintage. She is a cake maker and private sugarcraft tutor. Her bespoke celebration cake business, Victoria's Cake Boutique, was launched in 2008, and provides beautiful, tailormade designs. Victoria's celebrity clients include Miranda Hart, Dave Gorman, The Princes' Trust and The Royal British Legion. She also writes the popular blog victorias-alphabetsoup.blogspot.com. In 2013 she launched Milk & Sugar, an afternoon tea 'supperclub' along with fellow author Milli Taylor.
