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Barbecue

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Barbecue

Recipes, Techniques, Tools

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Barbecue by Chris Schlesinger
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Description

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

Author Biography

Chris Schlesinger is the chef and co-owner of the East Coast Grill and Jake & Earl's Dixie Barbecue in the US. In 1996 he won Best Chef of the Northeast at the James Beard Awards. An accomplished cooking teacher, Chris has made numerous television appearances in the US. John Willoughby is a writer specializing in food, travel, and health, and has written regularly for a number of prominent US publications. He is Senior Editor of Cook's Illustrated and Executive Editor of Gourmet magazine.
Release date Australia
March 1st, 2008
Country of Publication
United Kingdom
Illustrations
col. Illustrations
Imprint
DK
Pages
336
Dimensions
220x263x24
ISBN-13
9781405312967
Product ID
2497052

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