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Beer and Racism by Nathaniel Chapman
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Beer and Racism

How Beer Became White, Why It Matters, and the Movements to Change It
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Description

Highly topical, this book correlate debates about diversity and inclusion within the 21st century production and consumption of beer, providing a sociological examination of diversity and racial dynamics in the beer industry and culture.  Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.  Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.  This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Author Biography:

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University. David L. Brunsma is Professor of Sociology at Virginia Tech.
Release date Australia
October 14th, 2020
Audiences
  • General (US: Trade)
  • Professional & Vocational
Illustrations
1 Tables, black and white
Pages
228
ISBN-13
9781529201796
Product ID
33579740

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