Beer

Health and Nutrition

By:

Charles W Bamforth

Format:

Hardback

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Description

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

Author Biography:

Charles W. Bamforth is Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA.

Release date Australia

June 29th, 2004

Author

Charles W Bamforth

Collection

Beer

Audience

Professional & Vocational

Pages

200

Dimensions

178x249x17

ISBN-13

9780632064465

Product ID

3082910

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